REDFISH ON THE HALF SHELL
Do not scale the fish. The scales become the baking, (grilling?) dish. The amount of basting sauce is enough for a whole fish. Prep time includes marinating time. BTW, it is spelled redfish, but Zaar did not recognize it that way. Also, I had to guess at the size.
Provided by bayousong
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice whole redfish in half, length-wise.
- Do not scale.
- Lightly salt fish and coat with lime juice.
- Melt butter.
- Add the Worcestershire sauce, and Old Bay Seasoning.
- Baste fish well with butter mixture.
- Let marinate for 30 minutes before cooking.
- Place fish on BBQ grill, scales down and cook.
- Continue to baste until done.
Nutrition Facts : Calories 211.4, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 286, Carbohydrate 2.1, Sugar 1, Protein 0.3
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #barbecue #fish #saltwater-fish #equipment #grilling
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