EASY OVERNIGHT BLUEBERRY FRENCH TOAST

Easy Overnight Blueberry French Toast image

Get a head start on breakfast and prep this French toast ahead of time to let the fragrant blueberry and maple syrup flavors mingle overnight.

Provided by Nature's Own

Categories Breakfast and Brunch French Toast Recipes

Time 9h45m

Yield 8

Number Of Ingredients 11

Ingredients

8 slices Nature's Own® Perfectly Crafted White Bread
Nonstick cooking spray
½ (8 ounce) package cream cheese, softened
3 tablespoons maple syrup
½ teaspoon ground cinnamon
2 cups fresh blueberries
1 ½ cups half-and-half
3 eggs, lightly beaten
1 teaspoon vanilla extract
½ cup Fresh blueberries
1 tablespoon Confectioners' sugar

Steps:

Arrange bread slices on a cooling rack and allow to dry at room temperature for 30 to 60 minutes.
Meanwhile, coat a 3-quart rectangular baking dish with nonstick cooking spray. In a small bowl, beat cream cheese, maple syrup, and cinnamon with a mixer until smooth. Fold in 2 cups blueberries.
Arrange 4 slices of bread in prepared dish; spread cream cheese mixture over bread. Top with remaining bread.
In a medium bowl, whisk together half-and-half, eggs, and vanilla. Pour over bread. Cover and refrigerate, 8 hours to overnight.
Remove dish from refrigerator. Preheat oven to 350 degrees F.
Bake French toast, covered, for 20 minutes. Uncover and bake 20 minutes more, or until top is golden brown.
Let stand at room temperature for 15 minutes. If desired, top with additional berries and confectioners' sugar.

Nutrition Facts : Calories 285.9 calories, Carbohydrate 35.2 g, Cholesterol 101.9 mg, Fat 13.7 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 6.9 g, Sodium 297.5 mg, Sugar 10.2 g