Best Suzannes Easy Pasta Primavera Recipes

EASY PASTA PRIMAVERA RECIPE

Steps:

• Cook pasta in salted water according to package instructions until al'dente or to your desired doneness, drain water and cover to keep warm.
• While the pasta cooks, cook the vegetables: place a large deep skillet or dutch oven over medium-high heat and add oil. Add bell peppers, zucchini, mushrooms, and red onion and saute tossing and stirring frequently until vegetables are crisp-tender, 6-8 minutes. Season with salt and black pepper, to taste.
• Reduce heat to medium and add the butter and garlic and cook until garlic is fragrant, about 1 minute.
• Add the pasta, lemon juice, and parmesan cheese to the skillet. Toss to combine. Season with salt and pepper to taste. Once pasta is heated through, remove from heat.
• Garnish with more freshly grated parmesan if desired and sprinkle on parsley.

SUZANNE'S EASY PASTA PRIMAVERA

Steps:

• Heat olive oil in large saute pan or wok over medium low heat.
• When oil is heated, carefully add garlic and onions to pan and cook until tender.
• Prepare frozen broccoli/cauliflower/carrot mix according to package directions, then add to pan.
• Add tomatoes, olives, basil, salt and pepper to pan and cook until all is heated through.
• Add cooked pasta to pan and stir until well blended with vegetables.
• Serve on a plate and top with grated parmesan.

EASY PASTA PRIMAVERA

Steps:

• Cook pasta.
• Stir together milk, soup mix, salt n pepper.
• Melt butter in pan and add flour.
• Add soup mixture.
• Bring to a boil.
• Then simmer for about 10 minutes or until veggies are cooked thru.
• Toss with pasta.
• Sprinkle with parmesan cheese.

ANGEL HAIR PRIMAVERA

Steps:

• Heat a large pot of water over a medium heat until water boils. Place vegetables in steamer and steam until cooked al dente.
• While vegetables are steaming, cook pasta as per instructions from manufacturer.
• Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. Add a good quality chicken stock to the pan and bring to the boil.
• Strain pasta and vegetables and add to saute pan. Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly. Garnish with a sprig of parsley.
• *Primavera vegetables: fresh snow peas, zucchini, red bell peppers, broccoli, carrots.

CREAMY PASTA PRIMAVERA

Steps:

• Cook pasta according to package directions. In a large skillet over medium-high heat, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer., Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture.

THE "PERFECT" PASTA PRIMAVERA

Steps:

• Stem or blanch the various vegetables (broccoli,asparagus,peas,zucchiniø- or squash,and corn) as indicated, combine them and keep them warm.
• In a skillet, saute the garlic in the oil for 1 minute,but do not brown.
• Add the tomatoes,mushrooms,carrot,parsle and pepper,and cook the mixture for about 5 minutes.
• Add this to the reserved vegetables, tossing ingredients gently to combine them well.
• To prepare the sauce, in a small heavy saucepan, melt the butter or margarine,and add flour,whisking the roux over med.
• -lowheat for 1 minute- gradually add the milk and broth,stirring constantly till the sauce thickens slightly.
• Stir in the Parmesan and basil,and heat the sauce over med.
• -lowflame,stirring until cheese is melted.
• Pour the sauce over the veggie mixture and toss gently to coat.
• Cook the spaghetti or linguine al dente,drain and keep warm.
• Place the cooked pasta in a large warmed bowl and spread the veggie and sauce mixture over the pasta, toss the the pasta gently,once or twice, and serve with additional Parmesan, if desired.