HAWAIIAN ROLL BREAD PUDDING

Hawaiian Roll Bread Pudding image

It's so fun to play with ingredients to make one-of-a-kind bread pudding. At it again, I created a bread pudding with a creamy bit of a tart twist. Incorporating buttermilk and cream cheese is surprisingly delicious! King's® Hawaiian rolls makes it especially yummy!

Provided by MA McBridges

Time 1h30m

Yield 14

Number Of Ingredients 11

Ingredients

1 ½ cups whole milk
1 cup white sugar
½ cup buttermilk
¼ cup melted unsalted butter
4 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon ground cinnamon
1 (12 count) package Hawaiian bread rolls (such as King's®)
¼ cup raisins
½ (8 ounce) package cream cheese

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 54.6 g, Cholesterol 107.9 mg, Fat 8.4 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 286.5 mg, Sugar 17.8 g