Best Sutton Place House Salad Dressing Recipes

SUTTON PLACE HOUSE SALAD DRESSING

Sutton Place House Salad Dressing image

I love this salad dressing, I got the recipe from a friend who has been making it for years. It is a bit sweet, a little nippy and just darn good!

Provided by Elly in Canada

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces oil, your favourite
2 ounces red wine vinegar
1 teaspoon honey
1 dash Worcestershire sauce
1 garlic clove, well crushed
1/2 teaspoon English mustard powder
1 egg
salt and pepper

Steps:

In a bowl, blend mustard, egg, garlic and honey together.
Add vinegar, and slowly add oil a little at a time while blending, this will make the dressing thicken.
When ingredients are blended well, season with salt and pepper.
Pour into jar, cover and store in refrigerator.

Nutrition Facts : Calories 370.2, Fat 38.7, SaturatedFat 5.2, Cholesterol 31, Sodium 20.4, Carbohydrate 1.5, Sugar 1, Protein 1.2

GREEK HOUSE SALAD DRESSING

Greek House Salad Dressing image

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2m

Yield 1 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1 cup olive oil (or use half vegetable oil and half olive oil)
2 -3 teaspoons fresh minced garlic (or to taste)
2 1/2 teaspoons dried oregano
2 1/2 teaspoons dried basil
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
2 teaspoons onion powder
2 teaspoons Dijon mustard
3 tablespoons red wine vinegar (can use a little more to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sugar (optional)

Steps:

In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
Adjust the salt, black pepper and vinegar to taste.
Let sit for a couple of hours to blend flavors.
Store tightly covered at room temperature (or refrigerate if using fresh garlic).

Nutrition Facts : Calories 1303.8, Fat 144.5, SaturatedFat 20, Sodium 80.9, Carbohydrate 6.6, Fiber 1.9, Sugar 1.4, Protein 1.2

ENGLISH ROOM SALAD DRESSING

English Room Salad Dressing image

Years ago, there was restaurant called the English Room on Newbury Street in Boston. They would serve a big bowl of salad at every table with this wonderful dressing. I found this recipe a long time ago in one of the Boston newspapers.

Provided by Alan in SW Florida

Categories Salad Dressings

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

2/3 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1 tablespoon onion, grated
1/2 teaspoon orange rind, grated
1/3 cup honey
1 tablespoon lemon juice
1/4 cup orange juice
1/3 cup red wine vinegar
1 cup salad oil

Steps:

Mix together sugar, dry mustard, paprika, celery seed, and salt.
Add onion and grated orange peel.
Blend in honey.
Combine lemon juice, orange juice and red wine vinegar in seperate bowl; blend well; add to mixture.
Add salad oil in a slow stream, beating constantly with a hand mixer or whisk.

Nutrition Facts : Calories 1131.8, Fat 87.1, SaturatedFat 12, Sodium 239.1, Carbohydrate 95.1, Fiber 0.8, Sugar 92.9, Protein 0.9

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