4 INGREDIENT PEANUT BUTTER FUDGE
So easy to make and so few ingredients - this one is a winner every time I make it!
Provided by Sharon Macias @sm8410
Categories Candies
Number Of Ingredients 4
Steps:
- Place sugar and milk in a medium saucepan - bring to a rolling boil over medium heat. Stir constantly at rolling boil for 3 minutes.
- Remove pan from heat. Add peanut butter (creamy or crunchy, your choice) and marshmallow cream - stir until completely mixed.
- Pour into an 8 x 8" buttered pan (you can spray pan with Pam). Cool until set, then cut into squares. Makes 24 pieces (or more if you cut them smaller).
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