BEEF WITH RED WINE GRAVY (SLOW COOKER)

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Beef With Red Wine Gravy (Slow Cooker) image

Make and share this Beef With Red Wine Gravy (Slow Cooker) recipe from Food.com.

Provided by GingerlyJ

Categories     Vegetable

Time 6h10m

Yield 3 pounds, 6 serving(s)

Number Of Ingredients 12

3 lbs stewing beef, cubed
1 lb fresh mushrooms, halved
1 medium onion, sliced
1 (10 1/2 ounce) can beef broth
1 cup dry red wine
1 (1/2 ounce) envelope brown gravy mix
2 tablespoons tomato paste
1/4 teaspoon sea salt
1 bay leaf
1/4 cup cornstarch
1/4 cup cold water
3 cups cooked egg noodles

Steps:

  • place beef, onions and mushrooms in slow cooker.
  • in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top.
  • cover and cook on low for 6 hours.
  • discard bay leaf.
  • Combine cornstarch and water stir into meat mixture.
  • cover and cook on high 15 minutes.
  • sere over noodles.

Nutrition Facts : Calories 494.9, Fat 12.5, SaturatedFat 4.9, Cholesterol 168.4, Sodium 630.5, Carbohydrate 33, Fiber 2.4, Sugar 3.5, Protein 56.6

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