Best Susans Peanut Butter Quickies Recipes
PEANUT BUTTER QUICKIES
This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.
Provided by Debbie R.
Categories Drop Cookies
Time 13m
Yield 50 cookies
Number Of Ingredients 10
Steps:
- In a large saucean, combined sugar, flour, butter and milk. Bring to a full boil. Boil hard 3 minutes, stirring constantly.
- Remove from heat; add everything else. Blend well.
- Drop by teaspoon onto foil or wax paper. Cool.
- NOTE: From the picture in the cookbook, it looks like they rolled theirs in balls and then rolled them in some more coconut.
Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 5.2, Sodium 67, Carbohydrate 10.4, Fiber 0.6, Sugar 6.7, Protein 1.8
CHOCOLATE QUICKIES (NO BAKE)
This is an old recipe that I've had forever and don't remember where it came from...but even after all these years it's still a yummy keeper for when we get a craving for something simple and sweet. One never gets too old to love these goodies!
Provided by txgammi
Categories Candy
Time 15m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine margarine, sugar, milk, cocoa, and salt in a heavy pot and bring to boil over medium heat for 1 1/2 minutes.
- Remove from hot burner.
- Add oats, peanut butter, and vanilla.
- Add raisins/nuts if desired.
- Mix well.
- Drop by teaspoon on waxed paper and let cool.
- I have no idea how many this recipe makes-- having never counted them so this will be a guess.
Nutrition Facts : Calories 115.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 18, Fiber 1, Sugar 12.5, Protein 2.1
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
PEANUT BUTTER QUICKIES
This is another one of my Mother's recipes (as a lot of my favorites are)
Provided by Mary Wilson
Categories Candies
Number Of Ingredients 10
Steps:
- 1. Line cookie sheets with aluminum foil or waxed paper. Lightly spoon flour into a measuring cup; level off. In a medium saucepan, combine flour, sugar, butter and milk. Bring to a full boil over medium-low heat. Boil vigorously for 3 minutes, stirring constantly. Remove from heat and stir in peanut butter; blend well. Add all the remaining ingredients, stirring to blend well. Cool slightly, then drop by spoonfuls onto lined cookie sheets. Cool completely.
PEANUT BUTTER QUICKIES
This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.
Provided by SadAnna
Categories Dessert
Time 23m
Yield 36-48 Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Spray baking sheets with oil spray or grease by hand with shortening.
- Combine all ingredients. Mix well with wooden spoon.
- Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
- Top with 1/2 pecan if desired.
- Bake @ 350* for 15 - 18 minutes.
- Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
- Very easy recipe if you are pressed for time.
- ENJOY!
Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2
SUSAN'S PEANUT BUTTER QUICKIES
This is the easiest cookie recipe I have ever made! It has only 4 ingredients and is DELICIOUS with coffee. When I first found this recipe, I thought it was too simple to be good....boy, was I wrong.
Provided by SooZeeQ
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients and drop by spoonful onto cookie sheet.
- Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool.
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