RADICCHIO SALAD
Provided by Marian Burros
Categories easy, lunch, quick, salads and dressings
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim, wash and separate leaves of radicchio.
- Whisk together oil, vinegar and mustard in serving bowl; add radicchio, and stir to coat well.
Nutrition Facts : @context http, Calories 29, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 1 gram, TransFat 0 grams
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