Best Surprise Inside Hamburgers Recipes

SURPRISE INSIDE HAMBURGERS

Steps:

• Preheat grill on medium heat.
• In a bowl combine hamburger meat, Worcestershire sauce, teriyaki sauce, seasoning salt, onion powder, black pepper and garlic powder. Mix up well.
• Shape into 8 patties.
• Add 2 slices of cheese to 4 of the patties.
• Place other 4 patties on each top of cheese slice. (making 4 hamburger patties in all).
• Pinch edges of patties together to seal. Make sure cheese is completely inside the patties.
• Grill hamburger patties 10-12 minutes each side or until cooked through.
• NOTE: spread soft butter to the insides of the hamburger buns and lightly grill 3 to 4 minutes.
• Add onion slices, pickles,tomato slices,lettuce and mayonnaise, mustard and catsup (opt).
• Serve with french fries or chips.
• Enjoy!

SMASHED HAMBURGERS WITH CARAMELIZED ONIONS

Steps:

• Heat 2 tablespoons oil in a large (12-inch) sauté pan over medium heat, add the onions, and cook for 8 to 10 minutes, stirring occasionally, until the onions are tender and starting to brown. Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze the pan.
• Meanwhile, combine the dry mustard, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Place the ground beef in a medium bowl and sprinkle on the mustard mixture. With your fingers, lightly work the mustard into the beef and shape into four 1-inch-thick patties. Place them on a plate and freeze for exactly 15 minutes.
• Heat a large (12-inch) cast-iron skillet over medium-high heat and add 1 1/2 tablespoons oil. From the freezer, place the burgers directly in the hot skillet. With a large metal spatula, firmly press each burger into the pan. Cook the burgers for 2 1/2 to 3 minutes, without moving them, so the bottoms get browned and crusty. Flip the burgers, then spoon on the onions and sprinkle the Gruyère on top. Place a lid on the skillet and cook the burgers for 1 1/2 to 2 minutes, until the cheese is melted and the burgers are medium-rare inside. Place one burger on each roll and serve hot with ketchup on the side.

SURPRISE BURGERS

Steps:

• Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.

SURPRISE BURGERS

Steps:

• Preheat a grill for high heat.
• Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
• Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.

INSIDE SURPRISE HAMBURGER - SAUSAGE PATTIES

Steps:

• Prepare the seasoning mix by combining the brown sugar, paprika, kosher salt, black pepper, garlic powder, red pepper, basil, cinnamon, and thyme into a small jar. Shake well to mix.
• Finely dice the onion and jalapeno.
• In a large bowl, mix the hamburger, sausage, jalapeno, and onion until well incorporated. (Also, mix in bacon if using.).
• Separate the mixture into 3 equal size parts. Then divide each part into half. This will give you 6 parts of meat mixture.
• Shape each meat mixture portion into a hamburger patty.
• Season the top of three meat patties with the seasoning mixture. Use as much or as little as you like -- your taste determines the amount of seasoning.
• Tear your cheese into slices, and place in the middle of the three patties that you seasoned the tops of. (If using bleu cheese place in center of patty in the shape of a mound.).
• Place the remaining unseasoned patties on top of the cheese, making sure to seal the edges of the patties together so the melted cheese will not run out while grilling. It is IMPORTANT to get the patties sealed together so the cheese stays inside when melted.
• Season the top of the combined patty (remember that you already seasoned the inside patty)with the seasoning mixture.
• Allow patties to sit in the refrigerator for 30 minutes or so before grilling.
• Grill the patties until how you enjoy your hamburger cooked.

HUBBY'S HAMBURGER SURPRISE

Steps:

• Combine all ingredients (except noodles) together in medium to large skillet (will depend on the amount of hamburger used).
• Brown humburger, stirring as needed to obtain a ground consistancy.(Adding sugar will give this meal a slightly sweet taste)
• Set aside.
• Prepare noodles according to package directions.
• With about 1 minute left in noodles cooking time, add hamburger and finish cooking. Serve hot.