HAM AND POTATO SKILLET

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Make and share this Ham and Potato Skillet recipe from Food.com.

Provided by Dancer

Categories     Ham

Time 40m

Yield 3 serving(s)

Number Of Ingredients 9

1/2 lb ground cooked ham
2 cups chopped potatoes
1/2 cup chopped onion
1/4 teaspoon dried thyme, crushed
1 tablespoon grated parmesan cheese
1 cup sliced celery
1 cup fresh green beans or 1 cup frz cut green beans
1/2 cup water
1/8 teaspoon pepper

Steps:

  • Spray a large skillet with pam.
  • In the skillet cook ham, celery, and onion till vegetables are tender.
  • Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
  • If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
  • To serve, sprinkle with parmesan cheese.

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