Best Supreme Kabobs Recipes

SUPREME KABOBS

Supreme Kabobs image

I first prepared these splendid skewers at a birthday party...they were an instant success! I especially enjoy serving them for casual weekend meals with friends.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

3/4 cup canola oil
1/3 cup soy sauce
1/4 cup red wine vinegar
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1 teaspoon pepper
1 teaspoon dried parsley flakes
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
12 ounces small fresh mushrooms
1 medium green or sweet red pepper, cut into 1-inch pieces
2 small onions, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained

Steps:

In a small bowl, combine the first eight ingredients. Place half of the marinade in two large resealable plastic bags. Add chicken to one bag and the mushrooms, pepper and onions to the second bag. Seal bags and turn to coat; refrigerate for at least 6 hours. , Drain and discard marinade from chicken and vegetables. Thread the chicken, vegetables and pineapple alternately on skewers. , Grill, covered, over medium-low heat, turning frequently, for 16-20 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 274 calories, Fat 9g fat (0 saturated fat), Cholesterol 97mg cholesterol, Sodium 235mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges

SUPREME CHICKEN KABOBS

SUPREME CHICKEN KABOBS image

Yield 8 people

Number Of Ingredients 14

Ingredients

Supreme Chicken Kabobs
makes 8 servings
3/4 c. vegetable oil
1/3 c. soy sauce
1/4 c. red wine vinegar
2 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1 tsp. pepper
1 tsp. dried parsley flakes
2 lbs. boneless, skinless chicken breast, cut into 1 in. cubes
12 oz. small fresh mushrooms
1 med. green and or red pepper cut into 1 inch pieces
1 med. mild onion, cut into 1 inch pieces
1 can pineapple chunks, drained

Steps:

In a large resoluble plastic bag or 9 x 13 glass baking pan combine the first 8 ingredients. Add chicken, mushrooms, green or red pepper and onions. Cover or close bag and refrigerate at least 6 hours or overnight. Drain and discard marinade. Thread chicken, vegetables and pineapple alternately on skewers. Grill covered over med. low coals for 15-20 min. or until chicken juices run clear, turning frequently. NOTE: You can also use shrimp with the chicken, marinate together and alternate on the kabobs with the rest of the ingredients.

SUPREME KABOBS RECIPE

Supreme Kabobs Recipe image

I first prepared these splendid skewers at a birthday party...they were an instant success! I especially enjoy serving them for casual weekend meals with friends.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

3/4 cup canola oil
1/3 cup soy sauce
1/4 cup red wine vinegar
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1 teaspoon pepper
1 teaspoon dried parsley flakes
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
12 ounces small fresh mushrooms
1 medium green or sweet red pepper, cut into 1-inch pieces
2 small onions, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks, drained

Steps:

In a small bowl, combine the first eight ingredients. Place half of the marinade in two large resealable plastic bags. Add chicken to one bag and the mushrooms, pepper and onions to the second bag. Seal bags and turn to coat; refrigerate for at least 6 hours.
Drain and discard marinade from chicken and vegetables. Thread the chicken, vegetables and pineapple alternately on skewers.
Grill, covered, over medium-low heat, turning frequently, for 16-20 minutes or until chicken is no longer pink.
Yield: 8 servings.
Originally published as Supreme Kabobs in Country Chicken Cookbook
p93
Nutritional Facts
Diabetic Exchanges: One serving (prepared with low-sodium soy sauce and unsweetened pineapple) equals 4 lean meat, 1-1/2 vegetable; also, 274 calories, 235 mg sodium, 97 mg cholesterol, 8 gm carbohydrate, 38 gm protein, 9 gm fat.
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