Best Supreme Chocolate Cake Recipes

SUPREME CHOCOLATE CAKE

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. beat in vanilla. , In a bowl, whisk cocoa and water until smooth; stir in buttermilk. Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For frosting, in a bowl, beat cream cheese until light. Add 1/2 cup confectioners' sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cherries and mint if desired. Refrigerate leftovers.

CHOCOLATE ORANGE SUPREME CAKE

Steps:

• 1. Prepare cake mix per package directions, but substitute 1/4 cup of orange juice for part of the liquid called for.
• 2. Bake, according to package dirextions, in 2-8 inch cake pans that have been sprayed with butter flavored cooking spray.
• 3. Remove cake from pans and cool completely on a wire rack.
• 4. For Filling and Frosting: Cream together butter, salt and sugar. This will be fairly dry and fluffy.
• 5. Add orange zest and blend.
• 6. Blend in orange juice until frosting is a fairly stiff spreading consistency.
• 7. Using 1/2 cup of frosting, blend in orange marmalade and 3 tablespoons of powdered sugar. This will be the filling for the cake. Spread between layer and frost cake with the rest of the frosting.

SUPREME CHOCOLATE CAKE

Steps:

• In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a bowl, whisk cocoa and water until smooth; stir in buttermilk.
• Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.
• Pour into three greased and floured 9 inch round cake pans. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
• For frosting, in mixing bowl, beat cream cheese until light. Add 1/2 cup confectioners sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cheeries and mint if desired. Refrigerate leftovers.

CHOCOLATE CHEESE CAKE SUPREME

Steps:

• Crust~ Combine crumbs and sugar. Add butter ad press into bottom and sides of 9" spring form pan. Set aside. Filling~ Melt chips in double broiler. Add coffee, vanilla, and salt. Keep warm. Beat egg whites with 1/3 cup sugar to stiff peaks-set aside. Beat yolks with 1/3 cup sugar. Add cheese,and rum. Mix well. Add Chocolate mixture to cheese mixture. Mix well, then fold in egg whites. Pour into crust and bake at 350, one hour. Turn oven off and leave cake in the oven until cool. The top will be cracked. Serve with whipped cream. Rifrigerate, or freeze.

EASY SUPREME CHOCOLATE CAKE

Steps:

• Cream sugar and eggs for cake until pale
• Add the dry ingredients and vanilla essence and mix together
• Put the milk and butter into a sausepan and melt the butter, dont let it boil
• Pour it into the rest of the mixture and beat it until there are loads of air bubbles.
• Pour into two greased victoria sponge tins and bake at 200 C for about 15-20 mins
• Cool cakes in tins on a wire rack
• Beat together the butter, icing sugar and cocoa for the icing. Add vanilla and milk and beat until smooth, add more icing sugar if need.
• Remove cooled cakes from tins. Turn one upside-down on presentation plate and coat the top (what was bottom) with a thin layer of icing before adding other cake, right way up, to the top
• Spread rest of icing over both cakes and decorate as you please! Enjoy!