BRATWURST SUPPER
After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. -Janice Meyer, Medford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 524 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1445mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
SUPPER IN FOIL
Pop it in the oven, and take a break, Easy, Delicious and no mess!! Add a few mushrooms or other veggies as you like.
Provided by Derf2440
Categories One Dish Meal
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Place aluminum foil in baking pan.
- Place meat on foil.
- Stir together soups and water, spread on meat.
- Top with veggies.
- Fold foil over and seal securely.
- Cook 1 1/2 hours in a 350f degree oven.
Nutrition Facts : Calories 896.3, Fat 51.3, SaturatedFat 19.5, Cholesterol 157.1, Sodium 1894.8, Carbohydrate 58.6, Fiber 7.8, Sugar 9.1, Protein 49.4
STEAK SUPPER IN FOIL
Make and share this Steak Supper in Foil recipe from Food.com.
Provided by tcourto
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Place a 24x18 piece of heavy duty foil in a shallow baking pan.
- Place meat on foil.
- Stir together the chicken soup and the dry onion soup mix.
- Spread on meat.
- Top meat with vegetables and sprinkle water over all.
- Fold foil over and seal securely.
- Bake 1 1/2 hours or until tender.
Nutrition Facts : Calories 718, Fat 38.5, SaturatedFat 14.8, Cholesterol 123.9, Sodium 1508.8, Carbohydrate 54, Fiber 7, Sugar 6.6, Protein 38.7
BOY SCOUT FOIL DINNER
My oldest son is a Boy Scout and made this on a camping trip. It's winter here right now but I decided I'd make something close to bake in the oven.
Provided by rysharen
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside. Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside. Pull out a sheet of Tin foil and Pam spray it. Layer it with the hamburger then salt and pepper the hamburger before adding the Potato, carrot, onion mixture. Salt and pepper again before folding up. Place foil packets on cookie sheep and place on lowest shelf in oven. Bake 25 minutes and turn over and bake another 25 minutes. Take out and check for doneness. If vegetables or hamburger are not done place back into oven and bake longer till done.
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