Best Supper Blt Club Burrito Sandwiches Wraps Recipes

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BLT WRAPS



BLT Wraps image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

  • Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

BLT WRAPS



BLT Wraps image

We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.

Provided by Shae2138

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb bacon, fried,torn into bite size pieces
1 head lettuce, shredded
2 -3 tomatoes, chopped
mayonnaise or Miracle Whip (the amount is completely up to you!)
salt
pepper
flour tortilla (Fajita or Burrito sized)

Steps:

  • Place bacon, lettuce and tomato in large bowl, add enough mayo or Miracle Whip to"wet" all ingredients together.
  • Salt and pepper to taste.
  • Place a"generous" portion of BLT mixture onto tortilla, as if you were making a burrito.
  • Wrap and Roll-- your ready to go!
  • NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool with a classic like a BLT by putting cheese on it).

Nutrition Facts : Calories 362.9, Fat 34.2, SaturatedFat 11.4, Cholesterol 51.5, Sodium 649.1, Carbohydrate 3.8, Fiber 1.3, Sugar 1.6, Protein 9.9

BURRITO WRAPS



Burrito Wraps image

Chicken heated in a sauce of sour cream, salsa and Ranch dressing, add your favorite toppings and wrap in a tortilla! A great way to use up leftover meat, poultry or fish. Recipe by Hidden Valley.

Provided by Lorac

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 ounce) packet ranch dressing mix
2 cups shredded cooked chicken
1 cup sour cream
1/2 cup salsa
4 -6 10-inch flour tortillas, warmed
green chilies or cheese (optional)

Steps:

  • Combine dressing mix with chicken, sour cream and salsa in saucepan.
  • Stir over medium heat until sauce and chicken are hot.
  • Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.

BURRITO BLT WRAPS



Burrito BLT Wraps image

These are so good and easy. You can throw them together in no time. I use real bacon crumbles that you buy in the grocery store and bagged lettuce. I really cuts down on the time. Enjoy

Provided by Linda Griffith

Categories     Sandwiches

Time 15m

Number Of Ingredients 6

8 slice bacon, fried crisp, crumble
2 c bite size lettuce pieces
1 1/2 c shredded cheddar cheese
1 large tomato, chopped, about a cup full
1/3 c mayonnaise or salad dressing
6 (8") flour tortillas

Steps:

  • 1. Toss all ingredients except tortillas. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

BURRITO BLT SANDWICHES



Burrito BLT Sandwiches image

This is an easy to eat BLT. It's all wrapped up in a flour tortilla. It can also be served in a pita bread.

Provided by Fluffy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

8 slices bacon, crisply cooked and crumbled
2 cups bite size pieces lettuce
1 1/2 cups shredded cheddar cheese
1 large tomatoes, chopped
1/3 cup mayonnaise
6 (8 inch) flour tortillas

Steps:

  • Toss all ingredients except tortillas.
  • Spread one sixth of bacon mixture on each tortilla.
  • Fold up bottom third of each tortilla.
  • Roll up to form cone shape with folded end at bottom.

BURRITO BLT WRAPS



Burrito BLT Wraps image

Here's one easy-to-eat BLT. It's all wrapped up in a flour tortilla.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Number Of Ingredients 6

8 slices bacon, crisply cooked and crumbled
2 cups bite-size pieces lettuce
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 large tomato, chopped (1 cup)
1/3 cup mayonnaise or salad dressing
6 Old El Paso™ flour tortillas (8 inches in diameter)

Steps:

  • Toss all ingredients except tortillas.
  • Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

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