HALF & HALF AND BUTTER SUBSTITUTE FOR HEAVY CREAM
Half and half has a good fat content ranging between 10.5% to 18% fat. It is commonly found in most fridges and is a great substitute for heavy cream, like whole milk is, with a little butter added to it. When it's done your cream substitute can be used in sauces, dressings, baked goods, and makes a wonderful ganache.
Provided by Kitchen Crew
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. Cut butter into pats and place in a microwavable bowl.
- 2. Melt butter in the microwave in 15-second intervals.
- 3. Stir butter in between intervals until it's just melted.
- 4. Put half and half in a microwavable bowl.
- 5. Microwave the half and half for 15-second intervals to warm it (2-3 times max). It needs to be a little warm, about room temperature. If the half and half is too warm, stir and let it sit for a couple of minutes.
- 6. Pour the melted butter and the half and half into the blender, in that order.
- 7. It is ready to be used. Do not refrigerate or it will separate.
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