Best Supernatural Brownies From Nytimes Recipes

SUPERNATURAL BROWNIES

Steps:

• You will need a 13 by 9 by 2-inch pan, buttered and lined with buttered parchment or foil.
• Set the rack at the middle level of the oven and preheat to 350 degrees.
• Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
• Whisk the eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
• Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
• To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
• Serve on their own or with ice cream and hot fudge sauce

NEW CLASSIC BROWNIES

Steps:

• Preheat oven to 400 degrees. Line an 8-inch-square metal baking pan with foil. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Stir often, and remove from heat when a few lumps remain. Stir until smooth.
• Stir in sugar, vanilla and salt. Stir in eggs one at a time, followed by flour. Stir until very smooth, about 1 minute, until mixture pulls away from sides of bowl. Add nuts, if using. Scrape batter into prepared pan and bake 20 minutes.
• Meanwhile, prepare a water bath: Pour ice water into a large roasting pan or kitchen sink to a depth of about 1 inch. Remove pan from oven and place in water bath, being careful not to splash water on brownies. Let cool completely, then lift out and cut into 1-inch squares or wrap in foil.

SUPERNATURAL BROWNIES

Steps:

• preheat over to 350, and lightly butter a 9 by 13 inch pan.
• in a small saucepan, bring water to a boil.
• Meanwhile, break chocolate and butter into pieces, and place in a medium sized metal bowl.
• Once water comes to a boil, remove from heat, and place the metal bowl over the sauce pan to allow chocolate and butter to melt.
• While chocolate is melting, whisk the eggs and two sugars together until light and fluffy.
• Add the vanilla and salt to the eggs and whisk for about a minute more.
• Once chocolate is completely melted, quickly whisk it into the eggs mixture.
• Fold in the flour, and pour batter into prepared pan.
• Bake for 45-50 minutes, until a tooth pick comes out clean.
• cool, and enjoy!

REALLY GOOD BROWNIES

Steps:

• Preheat oven to 375 degrees. Line an 11 1/2-by-17 1/2-inch jelly roll pan with parchment paper, and coat with nonstick cooking spray. In an electric mixer, whip eggs, sugar, vanilla, coffee and salt on high speed until thick, about 5 minutes.
• Add butter and chocolate, and mix until combined. Add flour, and mix lightly to incorporate. Add walnuts, and mix lightly until combined.
• Scrape batter into pan, and spread evenly with a rubber spatula. Bake until brownies have set and a knife inserted in center comes out clean, about 18 minutes. Do not over-bake. Let cool in pan, then cut into 1-inch cubes.