CARAMELIZED LEMONY BRUSSELS SPROUTS
I was obsessed with serving lemony bok choy with some baked salmon. But no bok choy available. Since brussels sprouts are in a similar family, I messed around with them and some lemon. We liked them a lot!
Provided by Carolyn Haas
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a skillet, combine sprouts and 1/2 cup water; sprinkle with salt and pepper. Simmer over medium heat; cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are not quite tender, about 6-8 minutes (add a little more water if skillet becomes dry before sprouts are done).
- 2. Increase heat to medium-high; add oil to skillet. Distribute lemon zest over sprouts. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes.
- 3. Remove from heat, then give a couple squeezes of lemon juice; toss with garlic powder, salt and pepper.
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