IMPOSSIBLE BUTTERNUT SQUASH PIE (LIKE PUMPKIN)

IMPOSSIBLE BUTTERNUT SQUASH PIE (like pumpkin) image

Provided by Nancy J. Patrykus

Time 55m

Number Of Ingredients 8

1-3/4 c from package of frozen squash...or your home baked butternut squash, baked & mashed, with nothing added!
1 pkg softened cream cheese, cut up into 14 pieces
1/4 tsp butter flavoring......can use vanilla flavoring
1/2 c sugar
1/2 c original bisquick
1-1/2 tsp pumpkin pie spice
1/2 tsp nutmeg
for serving top the pie......whipping cream and pecan halves....if desired

Steps:

1. pre-heat oven to 350 F. Spray a 9 inch pyrex pie plate with cooking spray. In a blender, place all 7 pie ingredients. Cover and blend on high for about 2 minutes. or until smooth.. Pour into your pie plate. Do not over fill ! Sprinkle a little nutmeg on top. If you have any leftovers...put in a small or individual pie pan. Keep an eye on the smaller pan...as it will be done before the larger pie! ** NOTE: Nice to have the smaller one to taste....tee hee.
2. Bake about 45-50 minutes....until center is dry. Take out and cool on a wire rack, for about an hour or two. Then put in refrigerator at least 2-3 hours before serving. When ready to serve....put dollops of whipped cream on serving pieces... and top with a pecans.......looks so pretty!!!! ENJOY!!!!! I think this was a Pillsbury recipe, from years ago...that I adapted to my taste ...for using squash. Squash seems to have a more delicate, and milder taste than pumpkin. I do hope you will try this recipe... and please let me know....Thank you.