BAKED BRUNCH OMELET

Baked Brunch Omelet image

Provided by Pinaygourmet 345142

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb loaf white bread, cut into cubes
680 g cheddar cheese, shredded
135 g cubed cooked ham
8 eggs
475 ml milk
1 g salt
hot pepper sauce, to taste
25 g chopped green onions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Nutrition Facts : Calories 434.3, Fat 26.7, SaturatedFat 14.9, Cholesterol 216.5, Sodium 715.1, Carbohydrate 22.1, Fiber 1, Sugar 2.2, Protein 25.5