Best Superior Steakhouses Whipped Sweet Potatoes Recipes

STEAKHOUSE BAKED SWEET POTATOES (+VIDEO)

Steakhouse Baked Sweet Potatoes (+Video) image

These Baked Sweet Potatoes taste just like the ones from your favorite steakhouse. They come out so tender and are topped with a tasty cinnamon butter!

Provided by Brandie @ The Country Cook

Time 1h25m

Number Of Ingredients 7

Ingredients

4 large sweet potatoes
2 tablespoons olive oil
½ cup unsalted butter (softened)
⅓ cup light brown sugar (packed)
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon table salt

Steps:

Preheat the oven to 400°F. Scrub the potatoes well under cold water, pat them dry with a paper towel as best you can.
Place the potatoes on a baking sheet, pierce the potatoes all over with a fork, just to pierce the skin.
Brush with olive oil.
Bake for 1 hour to 1 hour and 15 minutes. Potatoes are done when a knife or fork will slide all the way through with no resistance. The potatoes will darken in color and some of the sugars may run out, this is normal. Let the potatoes cool for 10 minutes.
While the potatoes cool, make the butter. In a medium-sized bowl whip the butter with the brown sugar, cinnamon, vanilla, and salt until smooth, light, and fluffy.
Slice the potatoes, fluff with a fork, and add the whipped butter, serve and enjoy!

Nutrition Facts : Calories 531 kcal, Carbohydrate 64 g, Protein 4 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 61 mg, Sodium 278 mg, Fiber 7 g, Sugar 27 g, UnsaturatedFat 13 g, ServingSize 1 serving

OUTBACK STEAKHOUSE SWEET POTATO COPYCAT

Outback Steakhouse Sweet Potato Copycat image

Make and share this Outback Steakhouse Sweet Potato Copycat recipe from Food.com.

Provided by Homecookgirl

Categories Dessert

Time 55m

Yield 1 Sweet potato, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 large sweet potato
2 tablespoons shortening
2 -3 tablespoons salt
3 tablespoons softened butter
3 tablespoons honey
1 teaspoon cinnamon

Steps:

Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.

Nutrition Facts : Calories 841.5, Fat 60.2, SaturatedFat 28.3, Cholesterol 91.6, Sodium 14331.3, Carbohydrate 80.2, Fiber 5.4, Sugar 57.2, Protein 2.7

SWEET POTATOES WITH WHIPPING CREAM

Sweet Potatoes With Whipping Cream image

This recipe is made with fresh sweet potatoes. I got this recipe from my husband's aunt. It's a favorite at holidays.

Provided by Chef TerryB

Categories Yam/Sweet Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 medium sweet potatoes, cut into French fry strips
1 cup granulated sugar
1 tablespoon cinnamon
salt
1 pint whipping cream

Steps:

Place cut sweet potatoes in an oven safe casserole dish.
Mix sugar, cinnamon and salt; pour over sweet potatoes.
Pour whipping cream over potatoes, pressing potatoes down into cream.
Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream.

Nutrition Facts : Calories 480.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 78.1, Carbohydrate 53.9, Fiber 3.2, Sugar 37, Protein 3

STEAKHOUSE MASHED SWEET POTATOES

Steakhouse Mashed Sweet Potatoes image

My family and I were traveling through Southern California and we stopped at a random steakhouse and had mashed sweet potatoes JUST LIKE THESE. I guessed on the ingredients and they turned out fabulous.

Provided by Italian Stallions K

Categories Yam/Sweet Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons regular sweet butter
2 tablespoons milk or 2 tablespoons heavy cream
1/2 teaspoon salt
1 tablespoon brown sugar
1 -1 1/2 teaspoon vanilla extract (to taste)
3 dashes ground nutmeg
2 lbs sweet potatoes, quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes)
nutmeg, to taste after mashed
1/2 tablespoon butter, to taste

Steps:

Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
Cook for approximately 30-45 minutes.
Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
For more buttery potatoes, add ½ teaspoon of butter while mashing.
Shake ground nutmeg over potatoes to taste.
If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.

Nutrition Facts : Calories 331.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 35.4, Sodium 432.5, Carbohydrate 49.6, Fiber 6.8, Sugar 13, Protein 4

SUPERIOR STEAKHOUSES WHIPPED SWEET POTATOES

Superior Steakhouses Whipped Sweet Potatoes image

A nice little number for the holidays.

Provided by Lynnda Cloutier @eatygourmet

Categories Vegetables

Number Of Ingredients 11

Ingredients

- 8 sweet potatoes
- 1 cup heavy cream
- 1/2 cup butter, 1 stick
- 2 cups maple syrup
- 1 cup packed brown sugar
- 1/2 cup white sugar
- juice of 2 oranges
- 1 tbsp. vanilla extract
- 1 tbsp. ground cinnamon
- 1 1/2 t. ground nutmeg
- marshmallows, optional

Steps:

Arrange sweet potatoes on baking sheet and bake at 400 for 1 hour or until tender. Cool slightly and peel sweet potatoes. Place pulp in large bowl. Heat heavy cream and butter in pan until butter melts. Add butter mixture, maple syrup, brown sugar, white sugar, orange juice, vanilla, cinnamon and nutmeg to the sweet potato pulp and whip with mixer until blended and fluffy. Spoon into a baking dish and top with marshmallows. Broil until marshmallows are brown. Serves 4 Source: Mardi Gras to Mistletoe, Junior League of Shreveport-Bossier, Shreveport, Louisiana, and Recipes Worth Sharing