Best Superbowl Smokies Recipes

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SMOKY BACON WRAPS



Smoky Bacon Wraps image

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 50m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Steps:

  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

SUPER SUPER BOWL SMOKIES (CROCK POT- OR NOT)



Super Super Bowl Smokies (Crock Pot- or Not) image

I was surprised when I didn't see this on here. It is beyond simple and perfect for any sort of occasion where you need small snacks, I.E. super bowl parties, graduations etc. Just serve from the crock pot by putting a cup full of toothpicks nearby. Also, you can substitute sliced smoked sausages quite easily for this. And it can be done over low heat in a large covered pot if you don't have a crockpot.

Provided by JanetB-KY

Categories     Lunch/Snacks

Time 6m

Yield 20 serving(s)

Number Of Ingredients 2

3 lbs Little Smokies sausages
1 lb brown sugar

Steps:

  • Mix ingredients in crock pot.
  • Set on low and let cook for 4 to six hours, giving it a quick stir mid way through. The sugar melts with the juices from the smokies to create a sauce.
  • That's it. How easy can you get?

Nutrition Facts : Calories 290.6, Fat 18.5, SaturatedFat 6.4, Cholesterol 43.6, Sodium 704.8, Carbohydrate 23.3, Sugar 22.8, Protein 8.4

SUPERBOWL SMOKIES



Superbowl Smokies image

I just love little smokies, but wrapping them in bacon and cooking with brown sugar..Well..these will be the hit of the party!

Provided by Laura Davis

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 3

1 lb bacon, cut into thirds
14 oz little smokies
3/4 c brown sugar

Steps:

  • 1. Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

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