Best Superb Sauteed Mushrooms Recipes
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
SUPERB SAUTEED MUSHROOMS
Steps:
- Heat oil and butter in large saucepan over medium heat. Cook and stir mushrooms, garlic, wine, teriyaki, salt and pepper in hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce and simmer until mushrooms are tender, 5 to 8 more minutes.
SUPERB SAUTEED MUSHROOMS
Steps:
- In a larger saucepan over med heat add olive oil and butter. Once butter has started to melt add mushrooms. Add each additional ingredient stirring occasionally. Taste as you go to ensure it is to your liking.
- Once mushrooms and sauce begin to cook reduce heat to low and simmer until mushrooms are tender but not soggy.
- Serve over grilled steak. Also excellent over baked potatoes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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