GRILLED BACON BURGERS
"I really like cooking and having family or friends over," writes Wanda Holoubek from Omaha, Nebraska. "These juicy burgers always go over big at get-togethers."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper. Crumble beef over mixture and mix well. Shape into five patties. Wrap a bacon strip around each; secure with a toothpick. , Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 411 calories, Fat 21g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 939mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.
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