Best Superb Parm Garlic Fries Recipes

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PARMESAN & GARLIC FRIES



Parmesan & Garlic Fries image

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 5

5 cups frozen French-fried potatoes
2 tablespoons olive oil
3 to 4 garlic cloves, minced
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

SUPERB ~ PARM - GARLIC FRIES



Superb ~ Parm - Garlic Fries image

Want something absolutely delicious to wow your friends at your next get together? Serve up some of these delicious fries..they will love you for it! Better double or triple the batch..they go fast! I served with homemade ranch dressing...

Provided by Cassie * @1lovetocook1x

Categories     Potatoes

Number Of Ingredients 8

2 pound(s) frozen, crinkle cut fries
4 teaspoon(s) each -finely, minced garlic ~ fresh minced parsley
2 tablespoon(s) light olive oil
1/8 teaspoon(s) salt
1/4 - 1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) pepper
1/4 cup(s) shredded parmesan cheese
kosher - salt - for sprinkling fries as they come out of oven

Steps:

  • Preheat oven to 425 degree F. Place fries on a sheet pan, and bake until golden and crispy.
  • In the meantime, in a small dish, whisk together the olive oil, minced garlic, 1/4 tsp salt, pepper, garlic powder and minced parsley. Set aside.
  • Once fries are golden, sprinkle with kosher salt & place in a large bowl, and evenly spoon garlic mixture over fries and toss to coat.
  • Add Parmesan and toss again, plate and serve with your choice of dip.. These were absolutely devoured by my family! Serve for your next party and your guests will love you for it!

OVEN BAKED GARLIC AND PARMESAN FRIES



Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES



Super Easy Oven-Baked Garlic-Parmesan Fries image

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Provided by Anonymous

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 medium russet potatoes, or more to taste, sliced into even strips
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1 tablespoon onion powder
½ tablespoon paprika
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
  • Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
  • Spread potatoes on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g

RED ROBIN PARMESAN GARLIC FRIES RECIPE



Red Robin Parmesan Garlic Fries Recipe image

Provided by Katie Clark

Time 5m

Number Of Ingredients 7

1 28 ounce bag of frozen steak fries
1/2 cup vegetable oil
1/2 teaspoon Paprika
1 1/2 teaspoon seasoned salt
1/2 cup butter
1 tablespoon minced garlic
1/2 cup shredded parmesan

Steps:

  • Preheat oven to the temperature the bag indicates.
  • Toss fries in a large bowl with oil, paprika, and seasoned salt until covered.
  • Lay fries in a single layer on a baking sheet, and bake according to instructions on the package
  • When there are five minutes left on the timer, melt butter in a skillet on the stove.
  • Add garlic and cook over low heat until fragrant.
  • Place fries in a bowl and cover with garlic butter mixture.
  • Make sure the butter has cooled slightly and then toss with parmesan cheese.

PARMESAN AND GARLIC FRIES



Parmesan and Garlic Fries image

This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.

Provided by Lvs2Cook

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 large russet potatoes, cut into 1/4 inch strips
1/4 cup olive oil
3 garlic cloves, minced
1/2 teaspoon thyme
1/4 teaspoon seasoning salt
1/2 cup grated parmesan cheese, divided
1/4 cup chopped fresh parsley

Steps:

  • Preheat oven to 425º.
  • In a large mixing bowl, place the cut potatoes and pour the olive oil over the top.
  • Sprinkle on the garlic, thyme and seasoned salt. Mix well until the potatoes are evenly coated.
  • Spread the potatoes on a baking sheet in a single layer.
  • DO NOT throw away the oil that is left in the bowl.
  • Bake 30 minutes, turning the fries over halfway through (I didn't do this because I forgot and I don't think it really matters if you do or you don't).
  • After 30 minutes of baking, return the fries to the bowl with excess oil and sprinkle with the Parmesan cheese and parsley.
  • Toss to coat and return to baking sheet and bake for another 10 minutes.
  • If desired, sprinkle fries again with a few shakes of Parmesan and a few shakes of seasoned salt.

Nutrition Facts : Calories 462.1, Fat 17.4, SaturatedFat 4.1, Cholesterol 11, Sodium 216, Carbohydrate 66, Fiber 8.3, Sugar 3, Protein 12.5

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