SIMPLE CHINESE ALMOND COOKIES
I like this recipe as it simply uses sliced almonds and is very simple to make. A nice soft cookie that stores well if kept in an airtight container.
Provided by HokiesMom
Categories Dessert
Time 1h25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and sugar.
- Beat in the egg and extract.
- Combine the flour, baking soda and salt together (I use a whisk) and then gradually add it to the creamed mixture.
- Roll into 1-inch balls.
- Place 2 inches apart on an ungreased cookie sheet.
- Flatten with a fork. Press down 3-4 almond slices into the cookie (kind of on their side).
- In a small bowl, beat egg white and water together.
- Brush over cookies.
- Bake at 325 degrees for 15 minutes or until edges and bottoms are lightly browned.
- Cool for 2 minutes before removing to a wire rack to cool completely.
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