QUEEN ANNE'S LACE CAKE

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Queen Anne's Lace Cake image

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE***...

Provided by Kristie Towe

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 12

1 (18 1/4 ounce) box swiss chocolate or devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 c vegetable oil
3 eggs
1 1/4 c milk
THE FROSTING
1 (8 ounce) package cream cheese, softened
1 c powdered sugar
1 c granulated sugar
1 c finely chopped nuts (i use pecans or walnuts) nuts can also be optional
5 plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
1 (12 ounce) container whipped topping

Steps:

  • 1. Sift cake and pudding mixes together.
  • 2. In another bowl beat oil, eggs and milk.
  • 3. Add to dry mixture and beat well.
  • 4. Pour into 3 greased 9-inch cake pans.
  • 5. Bake @ 325 degrees for 15-25 minutes.
  • 6. Now for the frosting:
  • 7. Beat together cream cheese and sugars until very creamy.
  • 8. Fold nuts and chocolate bar pieces into cream cheese mixture.
  • 9. Fold in whipped topping.
  • 10. Frost layers, top and sides of cake.
  • 11. NOW ENJOY!!!

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