Best Superb Ham And Sausage Loaf Wbasting Sauce Recipes

Honey-Hoisin Basting Sauce image

Provided by Dancer

Yield 10 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons hoisin sauce
1/3 cup honey
1/4 cup tomato sauce
2 tablespoons sherry wine, dry
2 tablespoons rice wine vinegar
1 teaspoon five-spice powder
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
1/2 teaspoon red pepper flakes

Steps:

Easy Orange Basting Sauce image

Provided by NormCooks

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup orange rind
3 large seedless oranges
4 garlic cloves
1/2 teaspoon ground chipotle chile pepper
1 teaspoon black pepper
1 teaspoon ground sage
1 tablespoon ground rosemary

Steps:

Peel all oranges. Chop enough of the rind (peelings)to equal 1/2 cup. Discard remaining peelings.
Insert your 1/2 cup of orange rind into your food processor.
Slice the orange into quarters and place in food processor with the rind.
Peel and wash your garlic cloves, then place in food processor. You can save time by purchasing peeled and washed garlic cloves pre-packaged in your produce section.
DO NOT use garlic soaked in oil which is sold in a jar in the spices section of your grocery store. The oil is just another fat product.
Add all other ingredients to food processor, then puree for about 1 minute until you get a marmalade-like texture.
This recipe makes about 24 oz of sauce, which is enough to baste about 12 to 15 pieces of chicken.
I usually baste meats at the start time, and again halfway through cooking. Spritzing the meat with a bit of water during cooking keeps it moist and will not affect the flavor of this particular sauce.

Nutrition Facts : Calories 28.8, Fat 0.1, Sodium 0.5, Carbohydrate 7.1, Fiber 1.8, Sugar 4.3, Protein 0.6