TORTELLINI SALAD

Tortellini Salad image

I got this recipe from a co-worker and made it for the first time today. It is like eating candy!

Provided by Lyn Blankenship

Categories Salads

Number Of Ingredients 10

Ingredients

1 bunch broccoli, fresh cut into bite size pieces
1/4 c golden raisins
1/4 c craisins
1/2 red onion, chopped
1 pkg refrigerator tortellini
2 Tbsp granulated sugar
2 Tbsp apple cider vinegar
1 c mayonnaise
1 lb bacon (or use bacon bits)
1/2 c sunflower seeds

Steps:

1. Cook bacon until crisp. Drain, crumble and set aside.
2. Cook tortellini as directed on package.
3. Blanch broccoli in boiling water just until the color starts to turn and immediately remove from heat and run under cold water.
4. In a salad bowl, toss together broccoli, tortellini, raisins, craisins and red onions.
5. In a small bowl, whisk together the sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
6. Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.

*** Explore more Tortellini Salad Recipes »

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