COOKIE LADY'S SPICE DROP COOKIES
My Grandmother made the best cookies ever and earned the nickname "The Cookie Lady" where she lived. This recipe is absolutely our family favorite. Grandma's directions tend to be sketchy but, after many attempts, my Mom was finally able to make these have the texture and taste of her Mother's. Be prepared to make several batches as these move quickly and the recipe doesn't make nearly enough. I tend to make 4 batches at a time.
Provided by Susan Pagano @Mallie1
Categories Cookies
Number Of Ingredients 9
Steps:
- Pre-heat oven 10 350%
- Line a baking pan with foil (Reynold's Release works best).
- Drop by teaspoon onto lined pan.
- Before baking, dip finger in water to flatten cookies. This will make them crispy.
- Bake for 10-12 minutes.
- Store in a tin as the cookies will stay crisp longer (that is if you have any left).
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