Best Superb Chicken Corn Tortilla Casserole Recipes

SKINNY CHICKEN TORTILLA CASSEROLE

Skinny Chicken Tortilla Casserole image

For anyone looking for an easy, satisfying dinner that's low on ingredients and effort, this casserole, packed with Southwest flavor, fits the bill!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 can (10 1/2 oz) 98% fat free condensed cream of chicken soup
1 can (4.5 oz) chopped green chiles
1 container (8 oz) fat-free sour cream
1/2 cup fat-free (skim) milk
2 1/2 cups shredded cooked chicken breast
8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
1 medium green bell pepper, chopped (1 cup)
1 large tomato, chopped (1 cup)
1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.

Nutrition Facts : Calories 270, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g

SUPERB CHICKEN & CORN TORTILLA CASSEROLE

Superb Chicken & Corn Tortilla Casserole image

My family was thrilled with this casserole...I hope you try it as well...it's delicious!

Provided by Cassie *

Categories Casseroles

Time 1h25m

Number Of Ingredients 10

Ingredients

6 - 7 boneless, skinless chicken breast, cooked and chopped
8 oz each - monterey jack cheese & cheddar cheese
12 corn tortilla's - cut into pieces
1 - 10 1/2 oz can of each - cream of chicken and cream of mushroom soup
3/4 c chicken broth
4 oz can geen chiles - chopped
1 - 15 oz can, chili with or without beans
1 medium onion, chopped
3/4 c salsa
can garnish with chopped tomatoes.,more cheese, onions, sour cream

Steps:

1. Preheat oven 350 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.
2. Cut your corn tortilla's into squares.
3. In a saucepan, add broth, soups, onions, chili, chiles and salsa...Heat until warmed throughout.
4. In a bowl, add the chicken and tortilla's.
5. Pour warmed soup mixture over the chicken. Stir until well combined. Pour evenly into prepared dish. Sprinkle with cheeses.
6. Cover and bake for 25- 30 minutes. Remove cover and bake another 40 - 45 minutes. Cut into squares and serve with favorite toppings.

CHICKEN TORTILLA CASSEROLE

Chicken Tortilla Casserole image

Wonderful - and easy, easy, EASY!

Provided by Erin Clifton

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 9

Ingredients

2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
4 tablespoons chicken stock
9 (6 inch) corn tortillas, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 (16 ounce) jar salsa
1 onion, shredded
8 ounces shredded Cheddar cheese

Steps:

In a bowl, mix soups, milk, salsa, and onion.
Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 25 g, Cholesterol 66.1 mg, Fat 20.2 g, Fiber 3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1082.8 mg, Sugar 4.9 g