ZUCCHINI GRATIN

Zucchini Gratin image

Try a glorious farmers' market Zucchini Gratin! This Zucchini Gratin is perfect for zucchini lovers-and for lovers of plum tomatoes, cheese & fresh basil.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 zucchini, cut into 1/4-inch-thick slices
2 plum tomatoes, thinly sliced
1/2 cup finely chopped red onions
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh basil
3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 425°F.
Arrange 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary. Sprinkle with onions; drizzle with dressing. Cover.
Bake 30 to 35 min. or until zucchini is tender, uncovering after 20 min.
Top with basil and cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 5 g, Protein 7 g

*** Explore more Zucchini Gratin Recipes »

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