Best Super Spicy Chocolate Milk Recipes

Spicy Chocolate Milkshakes image

Provided by Giada De Laurentiis

Categories dessert

Time 12m

Yield 6 servings

Number Of Ingredients 5

1 quart chocolate ice cream or gelato, softened
2 1/2 cups whole milk
1/4 to 3/4 teaspoon ground cayenne pepper*
6 strawberries
Special equipment: 6 (8-ounce) milkshake glasses

Steps:

Place the milkshake glasses in the freezer for 10 minutes.
In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
Blend for 15 to 20 seconds until smooth.
To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.
*Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.

Spicy Hot Chocolate image

Provided by Tia Mowry

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 cups chocolate almond milk
6 ounces bittersweet chocolate, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/8 teaspoon cayenne
1/8 teaspoon sea salt
Whipped cream, optional

Steps:

Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.