OVERNIGHT TEX-MEX TORTILLA BRUNCH BAKE

Overnight Tex-Mex Tortilla Brunch Bake image

Prepare brunch ahead of time with this Overnight Tex-Mex Tortilla Brunch Bake. Made with tortillas, hot Italian sausage, green chiles, cheese and more, this Overnight Tex-Mex Tortilla brunch bake will be a new family-favorite!

Provided by My Food and Family

Categories Dairy

Time 13h15m

Yield 10 servings

Number Of Ingredients 11

Ingredients

5 whole wheat tortillas (10 inch), cut into 1-inch-wide strips
1 lb. hot Italian sausage, casings removed, cooked and drained
2-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
8 Eggland's Best® Eggs
1/2 cup milk
1 can (4 oz.) chopped green chiles, undrained
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 tsp. paprika
2 cups grape tomatoes, halved

Steps:

Layer half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish. Sprinkle with paprika. Refrigerate overnight.
Heat oven to 350ºF. Spread tomatoes over casserole. Bake (uncovered) 45 to 50 min. or until center is set and edges are lightly browned.

Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 110 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g