SIMPLE DINNER ROLLS RECIPE BY TASTY
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, egg
Provided by Rie McClenny
Categories Sides
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
- Mix well and knead for 10-15 minutes until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
- Preheat oven to 375˚F (190˚C).
- Cut the dough into 8 portions and shape into balls.
- Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
- Uncover and brush each with egg wash.
- Bake or 15-20 minutes, or until the tops are golden brown.
- Enjoy!
Nutrition Facts : Calories 255 calories, Carbohydrate 46 grams, Fat 4 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
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