Best Super Sloppy Joes Recipes

SUPER SLOPPY JOES

Steps:

• Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
• Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
• In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

SUPER SLOPPY JOES

Steps:

• In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain. , Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun. Freeze option: Place individual portions cooled meat mixture in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

RACHAEL RAY'S SUPER SCRUMPTIOUS SLOPPY JOES

Steps:

• Heat a large skillet over medium high heat.
• Add oil and meat to the pan.
• Spread the meat around the pan and begin to break it up.
• Combine brown sugar and steak seasoning.
• Add sugar and spice mixture to the skillet and combine.
• When the meat has browned, add onion and red peppers to the skillet.
• Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
• Add tomato sauce and paste to pan.
• Stir to combine.
• Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
• Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
• Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad.
• We like to put a thick slice of cheddar on top of the meat in the sandwich and broil it for a few minutes to melt. YUM.

RACHAEL RAY'S SUPER SLOPPY JOES

Steps:

• 1. SLOPPY JOES: Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
• 2. DEVILED POTATO SALAD: Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them. In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions. Yield: 4 servings Preparation time: 10 to 15 minutes Cooking time: 10 to 12 minutes Ease of preparation: easy

SUPER-SIMPLE SLOPPY JOES

Steps:

• Heat oven to 375 degrees F. Bake biscuits as directed on can.
• Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
• To serve, split warm biscuits. Spoon beef mixture into biscuits.

SUPER SLOPPY JOES

Steps:

• In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and the vegetables are tender; drain.
• Add the next nine ingredients; mix well.
• Simmer, uncovered, for 35-40 minutes, stirring occasionally.
• Spoon 1/2 cup meat mixture onto each bun.

SUPER EASY SLOPPY JOES OR TAVERN BURGERS

Steps:

• 1. Brown your ground beef until no pink is seen
• 2. Add Can of Chicken Gumbo soup then add saly and pepper.
• 3. Let the mixture cook to reduce liquid.
• 4. Add mustard and Ketchup and simmer to reduce liquid.
• 5. Call everyone for dinner. Serve on hamburger buns.
• 6. Note: the amt. of Ketchup and mustard is taste dependent. I just give it a squirt of mustard and Ketchup from the bottle.

SUPER SIMPLE SCRUMPCIOUS SLOPPY JOES

Steps:

• Brown beef, drain and sprinkle with salt and pepper.
• Add onions and celery and cook until onions are clear.
• Add remaining ingredients and stir until hot.
• Add more mustard to suit your taste.
• Serve on buns.
• Enjoy!

SUPER SLOW SLOPPY JOES

Steps:

• Brown ground beef, onion and garlic in large nonstick skillet over medium-high heat in two batches, stirring to break up clumps of meat. Drain and discard fat.
• In slow cooker, combine ketchup, bell pepper, Worcestershire sauce, brown sugar, vinegar, mustard and chili powder. Stir in beef mixture.
• Cover; cook on Low 6 to 8 hours. Spoon onto hamburger buns.

SUPER-DUPER SLOPPY JOES

Steps:

• In a Dutch oven over medium heat, cook first 4 ingredients until the meat is no longer pink and the vegetables are tender; drain.
• Add the next 10 ingredients; mix well.
• Simmer, uncovered, for 35-40 minutes, stirring occasionally.
• Spoon 1/2 cup meat mixture onto each bun.

SUPER SLOPPY JOES RECIPE - (4.6/5)

Steps:

• Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.

SUPER EASY SLOPPY JOES [65]

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes. Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

SUPER SLOPPY JOES

Steps:

• 1. Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.
• 2. Combine brown sugar and steak seasoning.
• 3. Add sugar and spice mixture to the skillet and combine.
• 4. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes.
• 5. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
• 6. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.
• 7. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Potato Salad. Have plenty of napkins on hand!

SUPER SLOPPY JOES

Steps:

• 1. Cook ground beef and onion until meat is browned, stirring to crumble; drain well.
• 2. Stir in next 7 ingredients; Simmer 20 minutes, stirring occasionally. Spoon ground beef mixture onto buns.
• 3. You can also make this in the slow cooker. Add browned ground beef to slow cooker along with remaining ingredients, stir and cook on low for 2-4 hours.

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness.
• Serve on buns.

SUPER BOWL SLOPPY JOES

Steps:

• Mix all ingredients in a large skillet over medium heat and let it cook down to a thicker consistancy.
• Add extra seasoning to taste.
• Transfer to a crockpot to keep warm.
• Serve on buns or deli rolls.