Best Super Simple Cranberry Tea Recipes

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CRANBERRY TEA



Cranberry Tea image

Easy homemade cranberry tea made with real cranberries, cinnamon and apple juice.

Provided by Meredith

Categories     Drink

Number Of Ingredients 6

24 oz bags of raw cranberries
4 cups water
6 whole cloves
2 whole cinnamon sticks
1 lemon
12 oz canister of frozen 100% apple juice concentrate

Steps:

  • Rinse your cranberries with cold water and place them in a large stockpot. Pour four cups of water over them. Stir in 2 whole cinnamon sticks and 6 whole cloves and turn on the heat.
  • Cook the cranberries for 15 minutes on medium high heat until they are popped and gushy. While still hot, strain the cooked cranberry mixture into a large bowl.
  • Add the juice of one lemon and one 12 oz. canister of 100% apple juice concentrate to the bowl. Strain your cranberry, lemon and apple concentrate one last time into a glass quart size container.
  • When ready to serve, pour 4 cups boiling water over 1 cup cranberry mixture concentrate.

Nutrition Facts : ServingSize 1 cup, Calories 26 kcal, Sugar 3 g, Sodium 2 mg, Fat 0.1 g, SaturatedFat 0.01 g, Carbohydrate 7 g, Fiber 1 g, Protein 0.2 g, UnsaturatedFat 0.04 g

CRANBERRY TEA



Cranberry Tea image

Make and share this Cranberry Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 45m

Yield 4 quarts

Number Of Ingredients 8

2 1/2 quarts water
1 (32 ounce) bottle cranberry juice cocktail
1/4 cup lemon juice
2 cups sugar
4 cinnamon sticks
1 tablespoon whole cloves
3 family-size tea bags
1 cup orange juice

Steps:

  • Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  • Remove from heat and add tea bags; cover and steep 5 minutes.
  • Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  • Chill tea; serve over ice with lemon wedges.

Nutrition Facts : Calories 547.4, Fat 0.7, SaturatedFat 0.1, Sodium 21.1, Carbohydrate 139.6, Fiber 0.7, Sugar 132.7, Protein 0.6

HOT CRANBERRY TEA



Hot Cranberry Tea image

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories     Drinks Recipes     Tea     Hot

Time 1h30m

Yield 14

Number Of Ingredients 7

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Steps:

  • In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

HOT CRANBERRY TEA



Hot Cranberry Tea image

Make and share this Hot Cranberry Tea recipe from Food.com.

Provided by Shelby Jo

Categories     Beverages

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

1 cup sugar
1 1/2 cinnamon sticks
1 cup orange juice
2 cups cranberry juice
2 teaspoons lemon juice
6 cups water

Steps:

  • In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
  • Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.

SUPER SIMPLE CRANBERRY TEA



Super Simple Cranberry Tea image

This is a very easy cranberry tea recipe with only a few ingredients. The cooking time is actually the chill time. This is from The Better Homes and Gardens Cookbook.

Provided by StephanieNS

Categories     Beverages

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 6

3 cups water
4 (2 g) green tea bags
1 (2 g) mint-flavored herbal tea bags
2 cups cranberry juice, chilled
ice cube
fresh mint leaves (optional) or fresh cranberries (optional)

Steps:

  • Boil water in a medium saucepan.
  • Remove from heat and add all tea bags.
  • Cover and let stand for 10 minutes.
  • Remove tea bags and then cover and chill for 2 hours.
  • Transfer tea to a pitcher and stir in cranberry juice.
  • If desired garnish with mint leaves or fresh cranberries.
  • Chill remaining tea for up to 2 days.

Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 4.9, Carbohydrate 13.7, Sugar 12

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