PATE BITES AND HERB BRIE BOARD

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Pate Bites and Herb Brie Board image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 9

4 slices dark bread, pumpernickel or German whole grain, toasted
4 tablespoons whole grain mustard
1/2 pound country pate or mousse pate
1/4 red onion, finely chopped
4 tablespoons capers, drained
1/2 pound herb brie
Cornichons or baby gherkin pickles
Water crackers
Red seedless grapes

Steps:

  • Spread toasted bread lightly with mustard. Arrange pate in thin layer on top of mustard. Top with chopped onions and capers. Cut each slice of bread into quarters. Arrange on a cheese board with a wedge of brie at room temperature, cornichons, crackers, grapes.

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