Best Super Shooter Spritz Cookies Recipes
SUPER SHOOTER SPRITZ HOLIDAY COOKIES
This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie presses. It may be refrigerated to make dough stiffer if necessary for other cookie presses. I lost my recipe book that came with the Super Shooter and found other spritz cookie recipes to be too stiff or too sticky to work in my machine. I found this recipe through a google search at www.familyeducation.com/whatworks.
Provided by Some1sGrandma
Categories Dessert
Time 1h35m
Yield 4-5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cream sugar and butter.
- Mix in remaining ingredients.
- Place dough in cookie press.
- Press cookikes out onto a COOL cookie sheet.
- Sprinkle with jimmies or colored sugar or place a"red hot" candy or a "mini-M&M" candy in the center of each cookie.
- Watch them closely while baking and don't let them brown.
- Bake about 6-9 minutes, remember, do NOT brown.
SUPER SHOOTER SPRITZ COOKIES
Steps:
- 1. Preheat oven to 400°F. 2. Cream sugar and butter. 3. Mix in remaining ingredients. 4. Place dough in cookie press. 5. Press cookikes out onto a COOL cookie sheet. 6. Sprinkle with jimmies or colored sugar or place a"red hot" candy or a "mini-M&M" candy in the center of each cookie. 7. Watch them closely while baking and don't let them brown. 8. Bake about 6-9 minutes, remember, do NOT brown.
SUPER SHOOTER WHIPPED SHORTBREAD SPRITZ COOKIES
This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie press. It will also work with other cookie presses if the dough is refrigerated first. I lost my recipe book for the Super Shooter and found most spritz cookie recipes to be too stiff to work in my machine. I found this recipe through Google searches at www.christmas-cookies.com.
Provided by Some1sGrandma
Categories Dessert
Time 55m
Yield 4 cups of batter
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cream together butter, powdered sugar, vanilla and salt.
- Gradually add cornstarch and flour.
- Whip with an electric mixer until fluffy.
- Place dough into a cookie press and press cookies out onto a COOL baking sheet.
- Decorate with candies, or candied cherries if desired.
- Bake 12-15 minutes.
- Let cool for 2 minutes on baking sheet.
- Then remove to wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 1335.7, Fat 93, SaturatedFat 58.5, Cholesterol 244, Sodium 696.2, Carbohydrate 116.2, Fiber 2.7, Sugar 29.8, Protein 10.7
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