Steps:
- Mix together: soup, chilies, onions & sour cream. Add grated Jack Cheese and stir. Remove 2 cups of above mixture & set aside.
- Add cubed chicken to rest of mixture and divide into the tortillas. Roll tortillas & place in 9 x 13 pan. Top tortillas with reserved mixture and spread cheddar cheese on top.
- Bake at 350 for 30 minutes or until hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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