Best Super Moist Zucchini Cake Recipes

SUPER MOIST ZUCCHINI CHOCOLATE CHIP CAKE / BREAD!

Steps:

• 1. Preheat oven to 350 degrees Mix egg sugar, oil and vanilla
• 2. in separate bowl stir with fork all dry ingredients (flour, salt, baking soda, cinnamon and baking powder)
• 3. Add dry to wet ingredients
• 4. stir in zucchini then stir in chocolate chips (and walnuts if desired)
• 5. Spray metal 9X13inch pan with butter flavored PAM Bake 45 mins Tooth pick test when done will come out clean unless you hit chocolate :)

SUPER MOIST CHOCOLATE ZUCCHINI CAKE

Steps:

• 1. Preheat your oven to 350°, In a large bowl, I use my stand up mixer and beat sugar and oil on medium speed for about 1 minute, then add your eggs, applesauce and vanilla; beat 1 minute longer. In another bowl combine the flour, cocoa, baking soda and salt; add this to your sugar mixture alternating with the milk and beat until just about blended. Fold in your zucchini.
• 2. Put the cake batter into a greased 13 inch by 9 inch baking pan. Bake for 20 minutes, sprinkle the chocolate chips all over the top, use as much as you would like but not the entire bag, I used about 3/4 of the bag, and then sprinkle the pecans all over. Bake for an additional 10 to 15 minutes or until a toothpick inserted near the center come out clean. Cool on a wire rack.

''CIN'S SUPER-MOIST ZUCCHINI CAKE''

Steps:

• 1. Preheat oven to 350°F and grease your Bundt Pan well, then lightly flour whole pan. Sprinkle a little Splenda around bottom of pan.
• 2. In a large mixing bowl, combine first 10-ingredients, mix on medium speed with electric mixer until blended (may be thick and lumpy, but that's ok).
• 3. Add zucchini and orange juice, then mix on med-high for 1 or 2 minutes (shouldn't be lumpy anymore).
• 4. Pour into the greased and floured Bundt pan (with a little splenda sprinkled around the bottom of pan) and bake for 55 minutes at 350°F.
• 5. When time is about up, check for doneness with toothpick inserted in middle, when it comes out clean remove pan from oven to a wire rack (mine was finished in the 55 min's).
• 6. Let cool for 20 minutes.
• 7. Remove from pan and set cake on wire rack (or cake plate) until completely cooled.
• 8. After cooled dust w-powdered sugar..and enjoy
• 9. I made this one in 2006 adding shredded carrots into the batter and topping it off with a glaze. Sometimes I go all out and put in the shredded Zucchini, Carrots and Crushed Pineapple. I love changing up this cake.......yum yum (for some reason I have not been able to add pix on JAP for several days now)

SUPER MOIST ZUCCHINI CAKE

Steps:

• 1. Preheat oven to 350 deg, spray pan with non-stick vegetable spray.
• 2. Cream the sugar and eggs together with the oil
• 3. Add remaining ingredients and mix well
• 4. Pour into prepared pan and bake for 50 mins @ 350 deg
• 5. while cake is baking make icing and store in refrigeator, when cake is completely cooled, icing

SUPER MOIST AND TASTY ZUCCHINI CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a bundt cake pan.
• Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
• In a large bowl, beat eggs, flax seed meal and sugar. Mix in oil, applesauce and mollasses. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
• Bake for 50-60 minutes, or until tester inserted in the center of the cake comes out clean. Cool and then flip onto display pan or cooling rack.