ISLAND CROCK POT CHICKEN

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Island Crock Pot Chicken image

Make and share this Island Crock Pot Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 9h10m

Yield 3 serving(s)

Number Of Ingredients 10

1 (8 ounce) can pineapple slices in syrup
2 lbs chicken parts
1 (10 1/2 ounce) can chicken broth
1/4 cup vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1 garlic clove, minced
1 green pepper, cut in squares
3 tablespoons cornstarch
1/4 cup water

Steps:

  • Drain pineapple and reserve liquid.
  • Put chicken parts in bottom of slow-cooker.
  • Mix together pineapple syrup, chicken broth, vinegar, brown sugar, and soy sauce in a saucepan.
  • Heat until brown sugar dissolves.
  • Pour over chicken.
  • Heat on high for one hour.
  • Add pineapple chunks, garlic and green pepper.
  • Cover and cook on low for 7- 9 hours.
  • Half an hour before serving mix together cornstarch and water and add to the slow-cooker.

*** Explore more Island Crock Pot Chicken Recipes »

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