GROUND TURKEY AND CORN CASSEROLE

Ground Turkey and Corn Casserole image

Provided by wife2abadge

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground turkey breast
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup reduced-fat cheddar cheese, shredded
1/2 cup barbecue sauce
1 1/2 cups canned mexicorn whole kernel corn, drained
8 ounces tomato sauce
1 cup flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup light butter
1/2 cup reduced-fat cheddar cheese, shredded
1/2 cup skim milk
1 egg, beaten

Steps:

Brown ground turkey breast; drain.
Stir in salt through tomato sauce and set aside.
To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
Blend in 1/2 cup of cheese, milk, and egg.
Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
Pour filling into crust.
Bake at 400 degrees for 25-30 minutes.

Nutrition Facts : Calories 253.9, Fat 6.1, SaturatedFat 3, Cholesterol 69.6, Sodium 842.3, Carbohydrate 31, Fiber 2.4, Sugar 3.5, Protein 19.4