EASY GRILLED PEPPERS RECIPE
Grilled Bell Peppers are a super easy side dish packed with flavor. Once you learn how to grill peppers, you'll be sure to turn to this easy recipe time and again.
Provided by Melissa Riker
Categories vegetables
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill to medium high heat.
- Quarter peppers and remove seeds and stem inside.
- In a medium bowl, combine peppers, oil, salt and pepper. Toss to thoroughly coat peppers.
- Using tongs, arrange peppers on the grill rack skin side up. Close grill and cook 4 minutes.
- Flip peppers and close grill to cook another 3-4 minutes or until the desired charring is achieved.
- Remove peppers to bowl and toss with fresh parsley before serving.
Nutrition Facts : Calories 128 calories, Sugar 5 g, Sodium 296.5 mg, Fat 10.9 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 7.4 g, Fiber 2.6 g, Protein 1.2 g, Cholesterol 0 mg
GRILLED BELL PEPPERS
Make and share this Grilled Bell Peppers recipe from Food.com.
Provided by D. M. Karon
Categories Peppers
Time 47m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
- Season LIGHTLY with salt and freshly ground black pepper.
- Brush both sides of the strips with good olive oil.
- Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
- Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
- Try this with different color peppers. Maybe add a few green onions.
- Try this with Anaheim peppers -- Very good!
- Try adding sliced zucchini, too.
Nutrition Facts :
SUPER EASY: GRILLED BELL PEPPERS
Make and share this Super Easy: Grilled Bell Peppers recipe from Food.com.
Provided by AcadiaTwo
Categories Peppers
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the grill to high.
- Remove tops and remove seeds on peppers and slice length wise into strips.
- Spray the grill with the Pam and reduce heat to medium.
- Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
- Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
- Serve and enjoy!
EASY GRILLED PEPPERS & BELL PEPPERS (HOW TO GRILL PEPPERS)
If you've ever wondered how to grill peppers, this Easy Grilled Peppers recipe is the perfect place to start! Grilling bell peppers is not only quick & simple - this recipe calls for just 4 ingredients & is ready in about 15 minutes - but also results in a platter of smoky-sweet pepper perfection to jazz up any dish this summer. Add these brightly-hued beauties to everything from burgers & brats to soups & grilled pizzas! Naturally vegetarian, vegan, & dairy-free.
Provided by Jess Larson
Categories Side Dish Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the grill for medium-high direct heat grilling, about 450-500 degrees F. While the grill preheats, prep the bell peppers. Slice from the stem down the sides of the pepper, cutting away the core. You should end up with 3-4 flat pieces of bell pepper. Discard the core. Place the bell peppers on a small baking sheet or large plate. Drizzle the oil over top, tossing to coat in the oil. Season with 1/2 teaspoon kosher salt & ground black pepper as desired, tossing again to coat.
- Place the bell peppers on the grill. Grill 5-6 minutes, flipping the peppers halfway through, until tender & charred as desired.
- , with a sprinkling of fresh herbs as desired. If serving on a grilled vegetable platter, drizzle with a light & bright herbaceous sauce, like pesto or chimichurri. Grilled peppers are also amazing add-ons for any variety of meals, from grilled chicken bowls to grilled pizza to silky-smooth creamy soup. Enjoy!
Nutrition Facts : Calories 58 calories, Sugar 3.4 g, Sodium 313.4 mg, Fat 3.8 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.9 g, Protein 0.9 g, Cholesterol 0 mg
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