CHICKEN POT PIE WITH PHYLLO CRUST

Chicken Pot Pie with Phyllo Crust image

This easy pot pie that you can add or subtract to contains chicken, potatoes, and bacon.

Provided by redheadkimie

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
¼ large red onion, chopped
3 red potatoes, cubed
5 slices bacon
3 cups cubed cooked chicken
½ (16 ounce) package frozen mixed vegetables
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can turkey gravy
1 (16 ounce) package phyllo dough

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Heat butter in a pan over medium heat. Cook onion until soft, about 5 minutes, and set aside.
Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into a large bowl.
Add onions, potatoes, chicken, mixed vegetables, cream of mushroom soup, and gravy to the bowl with the bacon and mix well.
Line a 2-quart casserole dish with 1/2 the phyllo dough to make a bottom crust. Pour in turkey mixture. Cover with remaining phyllo dough to make a top crust.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden brown, about 20 minutes more.

Nutrition Facts : Calories 536 calories, Carbohydrate 54 g, Cholesterol 72.1 mg, Fat 21 g, Fiber 3.6 g, Protein 31.2 g, SaturatedFat 7.1 g, Sodium 1242 mg, Sugar 1.4 g