Best Super Easy Fruit Cocktail Cobbler Cake Recipes
SIMPLE TINNED FRUIT CAKE
This upside-down fruit salad cake is a quick and easy store cupboard standby with only three ingredients. Fun, frugal and tasty, it's also vegan and fat free.
Provided by Helen Best-Shaw
Categories Baked Goods
Time 45m
Number Of Ingredients 3
Steps:
- Measure out the self-raising flour and sugar. Switch the oven to 170°C (fan)/340°F/Gas Mark 5 to heat up. The cake needs to go into a hot oven, so wait for it to reach the temperature before you start to mix the batter.
- Grease a 8" x 6" cake tin with vegetable oil or cake release spray, and line the bottom with baking paper (greaseproof paper or baking parchment). Lightly oil the top of the paper.
- Arrange the drained fruit in the cake tin.
- Put the flour and sugar in a large mixing bowl and add the juice along with two tbsp cold water. Mix with a spoon or spatula to make a thick batter.
- Spread the batter over the fruit. Then gently shake the cake pan from side to side to spread the batter out. Put in the oven immediately to bake for 35 minutes.
- Test to see if the cake is cooked. When it's ready the top will be golden and springy to touch. A tooth pick pushed into the middle of the cake should come out clean. If not, return the cake to the oven for another 5 minutes before checking again.
- Let the cake stand for 5 minutes to cool and firm up.
- Put a wire cooling rack over the cake and carefully flip it over. Carefully remove the tin. Slowly and carefully peel off the parchment paper using a knife if any fruit gets stuck to it.
Nutrition Facts : Calories 178 kcal, Carbohydrate 41 g, Protein 3 g, Sodium 1 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
FRUIT COCKTAIL COBBLER
This is a tasty twist on the more traditional peach or cherry cobblers. It is very easy and delicious.
Provided by Karen..
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Pour butter into a 9 x 13 inch pan.
- In a mixing bowl, stir together flour, sugar and baking powder until well combined.
- Stir in milk until smooth.
- Pour into pan and stir around to incorporate some of the butter.
- Spoon fruit evenly over batter.
- Bake for 35 to 45 minutes.
- Top with ice cream if desired.
Nutrition Facts : Calories 305.2, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.7, Sodium 207.5, Carbohydrate 47.3, Fiber 1, Sugar 33.5, Protein 2.7
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
SIMPLE FRUIT COCKTAIL COBBLER
I was looking for an easy fruit cobbler recipe on here yesterday, and didn't have all the ingredients for the ones I liked. So, I came up with my own version and love it.
Provided by luvinmykids
Categories Dessert
Time 47m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°.
- Dump entire can of fruit into small casserole dish.
- Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
- Dot entire surface with butter.
- Bake until golden brown. About 45-50 minutes.
Nutrition Facts : Calories 497.2, Fat 24.4, SaturatedFat 15.3, Cholesterol 65.3, Sodium 389.7, Carbohydrate 70, Fiber 2.6, Sugar 54.9, Protein 3.6
SUPER EASY FRUIT COCKTAIL COBBLER CAKE
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.
Provided by Bowtie
Categories Dessert
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees.
- Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
- Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
- Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
- Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
- (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
- Bake on 350 degrees for 45 minutes.
BEST EVER FRUIT COCKTAIL CAKE
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Provided by nita 284904 souther
Categories Dessert
Time 1h5m
Yield 1 CAKE, 10 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Beat sugar, eggs and oil together.
- Add flour, salt and baking soda.
- Add fruit cocktail with the juice; mix well.
- Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
- Sprinkle coconut over batter.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- FROSTING:.
- Place butter, sugar and evaporated milk in a medium size saucepan.
- Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
- Remove from heat.
- Add vanilla extract, coconut and nuts.
- Spread mixture onto cake while both are still hot.
- Serve warm or at room temperature.
Nutrition Facts : Calories 552.3, Fat 28.4, SaturatedFat 10.8, Cholesterol 65.3, Sodium 501.9, Carbohydrate 70.7, Fiber 1.9, Sugar 48.4, Protein 6
JOYCE'S FABULOUS FRUIT COCKTAIL CAKE
This recipe has been in my family for years. No matter where I've made it everyone wants the recipe. I love it because it looks so finished straight from the oven. No need to cool and frost.
Provided by Cookie Jarvis
Categories Dessert
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 15
Steps:
- Beat together sugar, oil, eggs, and vanilla.
- Sift together flour, salt, and baking soda.
- Add fruit cocktail, mix well.
- Pour in 9x13 inch pan.
- Sprinkle coconut over batter.
- Bake at 350 degrees for 45 minutes.
- Just before removing cake from oven, bring margarine, sugar, and milk to boil in small saucepan for one minute.
- Remove from heat.
- Add coconut, chopped nuts, and vanilla.
- Spread at once over hot cake.
Nutrition Facts : Calories 449.8, Fat 21.3, SaturatedFat 6.8, Cholesterol 36.7, Sodium 369, Carbohydrate 62.1, Fiber 2.4, Sugar 43.6, Protein 5
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