BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
EASY COCKTAIL SAUCE
Homemade cocktail sauce is perfect for cold shrimp, roasted veggies, or even baked potatoes!
Provided by Holly Nilsson
Categories Appetizer Dip Party Food Sauce
Time 40m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Mix well and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1636 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
THE BEST COCKTAIL SAUCE EVER
Make and share this The Best Cocktail Sauce Ever recipe from Food.com.
Provided by Crazy Chef Bob
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients.
- Chill at least one hour and stir before serving.
Nutrition Facts : Calories 27.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.7, Sodium 260.2, Carbohydrate 5.5, Fiber 0.6, Sugar 3.4, Protein 0.7
EASY SEAFOOD COCKTAIL SAUCE
This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.
Provided by Bayhill
Categories Sauces
Time 5m
Yield 1 2/3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.
SUPER EASY COCKTAIL SAUCE
Make and share this Super Easy Cocktail Sauce recipe from Food.com.
Provided by Dana-MMH
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients; mix well.
Nutrition Facts : Calories 16.7, Fat 0.1, Sodium 203.1, Carbohydrate 3.7, Fiber 0.6, Sugar 2.7, Protein 0.3
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