Best Super Double Chocolate Cookies Recipes

Super Double Chocolate Cookies image

Provided by Leanne

Time 19m

Yield 4 dozen

Number Of Ingredients 10

3/4 cup margarine
3/4 cup white sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla
1 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups chocolate chips or 1 1/2 cups white chocolate chips

Steps:

Nutrition Facts : Calories 956.8, Fat 39.8, SaturatedFat 15.6, Cholesterol 93, Sodium 699.4, Carbohydrate 147.1, Fiber 7, Sugar 98.9, Protein 12.8

Super-Easy Vegan Double Chocolate Cookies image

Provided by BigFatMomma

Time 17m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box devil's food cake mix (I use Duncan Hines)
1/2 cup vegan margarine (I used Earth Balance Buttery Sticks)
1/4 cup firmly packed brown sugar
3 teaspoons vegan Ener-G Egg Substitute
4 tablespoons water
1 teaspoon vanilla extract
1 1/2 cups semisweet vegan chocolate chips
1/2 cup chopped pecans (optional)

Steps:

Preheat oven to 350.
Line a cookie sheet with parchment.
In a mixer, stir up the cake mix to break up lumps.
Melt margarine in the microwave.
In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
Stir into the cake mix until incorporated.
Stir in chocolate chips and nuts.
Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.
Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 101.4, Fat 3.4, SaturatedFat 0.7, Sodium 178.8, Carbohydrate 18, Fiber 0.5, Sugar 10.5, Protein 1.3

SUPER-SOFT DOUBLE CHOCOLATE COOKIES image

Yield Makes 2 dozen cookies

Number Of Ingredients 10

2 cups flour (all-purpose or pastry)
1 1/2 cup packed brown sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup butter
2 cups semisweet chocolate chips
Nuts (macademia? walnuts?), optional

Steps:

Combine flour, cocoa powder, baking soda, salt and any additional spices in a bowl. In a separate bowl, cream sugar, eggs, vanilla, and butter. Sift dry ingredients into butter mixture. Mix in chocolate chips and/or nuts and refrigerate for at least 30 minutes. Preheat oven to 350 degrees F. Drop by teaspoon onto ungreased cookie sheet. Bake for 8 minutes.