PARSLEY & CAPER SALAD

Parsley & caper salad image

Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

Provided by Anna Glover

Time 10m

Yield Serves 8 as a side

Number Of Ingredients 7

Ingredients

small bunch flat-leaf parsley
1 lemon , juiced
3 tbsp capers , drained and finely chopped
½ shallot , finely chopped
6 tbsp olive oil
200g cherry tomatoes , halved
4 Little Gem lettuces , leaves separated

Steps:

Finely chop the parsley stalks and roughly chop the leaves. Put the stalks into a large bowl and stir in the lemon juice, chopped capers and shallot. Whisk in the olive oil, season, then toss through the tomatoes along with the chopped parsley leaves and lettuce. Serve immediately.

Nutrition Facts : Calories 99 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium