COBB DIP

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Cobb Dip image

This is very rich--you probably won't want very much in a serving but quite tasty. I used swiss chard in place of the lettuce and Ro-tel in place of the tomatoes. Serving size is estimated. Recipe courtesy of www.lemontreedwelling.com.

Provided by AmyZoe

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1 cup sour cream
1 ounce hidden valley ranch dip mix
1 cup chopped romaine lettuce
1 roma tomato, chopped
1/2 cup shredded cheddar cheese
1/2 cup grilled corn
1/4 cup bacon, cooked and crumbled
1/4 cup blue cheese, crumbles

Steps:

  • Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.
  • Spread into the bottom of a 9 inch pie plate or other similarly sized pan.
  • Top with lettuce, tomatoes, cheddar cheese, corn, bacon, and blue cheese.
  • Eat with your favorite tortilla chips, crackers, or pretzel flats.

Nutrition Facts : Calories 227.9, Fat 21.1, SaturatedFat 11.8, Cholesterol 59.8, Sodium 255.3, Carbohydrate 4.7, Fiber 0.4, Sugar 2.7, Protein 5.9

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